I have always been obsessed with Nutella, it has to be one of my favourite things to eat, but when I was pregnant, I wanted it ALL the time! It was definitely my main craving. I frequently sat hunting down all the recipes I could find on the internet that used Nutella, just to make a change from eating it with a spoon (although this works quite well too). I saw lots of recipes for cheesecake and I knew I already had quite a good cheesecake recipe, so I decided to adjust it slightly to make a Nutella cheesecake.
Funnily enough, the day before I went into labour, I spent my afternoon making this Nutella cheesecake. I remember being back on the post-natal ward after Finley was born and realising my cheesecake was still in the fridge and I had only had one slice! I was absolutely gutted as I knew it would go off, before I made it back home.
The below ingredients made quite a large cheesecake and it was quite rich, so you only need a small slice (something I wouldn’t normally do). So, feel free to reduce the ingredients if you would like a smaller cheesecake.
If you are a Nutella fan, then this cheesecake is just for you! It’s so easy to make, you don’t need to be a pro in the kitchen and it tastes amazing!
If you like the idea of this recipe, you may also like my Marble Nutella Cookies
What is your favourite Nutella recipe? I would love to hear your recommendations, so please leave them in the comments below!
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